SMALL PLATES
  • PINK MOON OYSTERS M/P

    CAMPARI AND BLACK PEPPER MIGNONETTE

  • DEVILED EGGS 5

    confetti sesame seed & wasabi

  • CRISPY BRUSSEL SPROUTS 10

    rice wine, maple & Szechuan pepper

  • GREEN CURRY PEI MUSSELS 17

    LEMONGRASS, COCONUT MILK & CILANTRO

  • CHEFS CHEESE & MEAT SELECTION 25

    ***ASK YOUR SERVER***

BURGERS & SANDWICHES
CHOICE OF FRIES OR SALAD +4
ADD AVOCADO 4, ADD FRIED EGG 2, ADD SAUTEED ONIONS 3, ADD BACON 4
  • SOHO CHEESEBURGER 15

    MARTIN'S ROLL, MUSTARD MAYO,
    PICKLES & CHEDDAR CHEESE

  • Katsu Chicken Sandwich 15

    baguette, miso mayo, arugula,
    red peppers, & toasted almonds

SALADS
*ADD CHICKEN 8, ADD MARINATED HANGER STEAK 12, ADD CALABRIAN CHILI SHRIMP 10
  • PEAR & PISTACHIO SALAD 15

    KALE, ENDIVE, CHIRIBOGA BLUE CHEESE, PICKLED RED ONION &
    RED WINE VINEGAR

  • BABY GEM CAESAR 15

    BREADCRUMBS & PARMESAN

  • QUINOA BOWL 16

    ROASTED CHERRY TOMATOES, AVOCADO, WATERMELON RADISH, CUCUMBER, KALE,
    RED WINE HONEY VINAIGRETTE

MAINS
  • CAULIFLOWER STEAK 19

    QUINOA, GREEN OLIVES,
    SMOKED SALT & A SUNNY EGG

  • CHICKEN SCHNITZEL 22

    ARUGULA, PINE NUT AND PARMESAN SALAD & MUSTARD SAUCE

  • MAITAKE MUSHROOM RIGATONI 22

    CONFIT TOMATOES, CHILI FLAKES, BASIL & WHITE WINE

  • steamed halibut 26

    WHITE BEANS, SWISS CHARD, TURNIPS, PARSLEY, CHIMICHURRI, BLACK GARLIC MUSHROOM PURÉE, ORANGE & KOMBU DASHI FOAM

  • CRAB LINGUINE 26

    LEMON, CREAM, CHILI BREAD CRUMBS & PARSLEY

  • STEAK FRITES 38

    140Z RIB EYE, RED WINE BUTTER
    (ADD SAUTEED GARLIC & ONION 5)

SIDES 7
  • FRENCH FRIES
  • PAN FRIED HALOUMI
  • CHARRED BROCCOLINI

    garlic, lemon

  • "ESQUITES" MEXICAN STREET CORN

    cilantro, Crème Fraiche, lime

DESSERTS 5
  • MEYER LEMON SORBET
  • TROPICAL SORBET
  • STRAWBERRY SHERBERT
  • VANILLA ICE CREAM
  • DARK CHOCOLATE ICE CREAM
  • Chocolate Molten Cake 12

    w/ Vanilla ICE CREAM

Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SNACKS
  • PINK MOON OYSTERS M/P

    CAMPARI AND BLACK PEPPER MIGNONETTE

  • CHEFS CHEESE & MEAT SELECTION 25

    ***ASK YOUR SERVER***

BREAKFAST
  • NUTTED & SEEDED GRANOLA 13

    YOGHURT, HONEY & SEASONAL JAM

  • AVOCADO TOAST 15

    SOURDOUGH, PICKLED CHILIS, CRISPY PUMPKIN SEEDS (ADD POACHED EGG 2)

  • TWO EGGS ANY STYLE 14

    TOASTED SOURDOUGH

  • SMOKED HAM EGGS BENEDICT 17

    W/GREEN SALAD

  • 3 EGG OMELETTE 18

    SPINACH, MUSHROOMS, CHEDDAR CHEESE, PICO DE GALLO & GREEN SALAD

  • FRENCH TOAST 18

    3 BERRY JAM, YOGURT, ROSE POWDER SUGAR & ROSE PETALS

BURGERS & SANDWICHES

CHOICE OF FRIES OR SALAD +4
ADD AVOCADO 4, FRIED EGG 2

  • SOHO CHEESEBURGER 15

    MARTIN'S ROLL, MUSTARD MAYO,
    PICKLES & CHEDDAR CHEESE

  • KATSU CHICKEN SANDWICH 15

    BAGUETTE, MISO MAYO, ARUGULA, RED PEPPERS,
    & TOASTED ALMONDS

MAINS
  • CHICKEN SCHNITZEL 22

    ARUGULA, PINE NUT AND PARMESAN SALAD & MUSTARD SAUCE

  • STEAK & EGGS 25

    MARINATED STEAK, CHOICE OF EGGS

  • CRAB LINGUINE 26

    LEMON, CREAM, CHILI BREAD CRUMBS & PARSLEY

SALADS
*ADD CHICKEN 8, ADD MARINATED HANGER STEAK 12, ADD CALABRIAN CHILI SHRIMP 10
  • BABY GEM CAESAR 15

    BREADCRUMBS & PARMESAN

  • QUINOA BOWL 16

    ROASTED CHERRY TOMATOES, AVOCADO, WATERMELON RADISH, CUCUMBER, KALE, RED WINE HONEY VINAIGRETTE

  • PEAR & PISTACHIO SALAD 15

    KALE, ENDIVE, CHIRIBOGA BLUE CHEESE, PICKLED RED ONION &
    RED WINE VINEGAR

DESSERTS 5
  • MEYER LEMON SORBET
  • TROPICAL SORBET
  • STRAWBERRY SHERBERT
  • DARK CHOCOLATE ICE CREAM
  • Chocolate Molten Cake 12

    w/ Vanilla ICE CREAM

SIDES 7
  • FRENCH FRIES
  • FRUIT SALAD
  • PAN FRIED HALOUMI
  • AVOCADO
  • SIDE SALAD
  • BACON
  • PORTOBELLO MUSHROOMS
  • ROASTED PLUM TOMATOES
  • CHARRED BROCCOLINI

    garlic, lemon

Please inform us of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPECIALTY COCKTAILS
  • FEVER DREAM 16

    GIN, LEMONGRASS, LIME

  • ALFONSO 16

    TEQUILA BLANCO, PEAR BRANDY, APRICOT, GINGER, LIME

  • HARRY STYLES 16

    MEZCAL, APEROL, WATERMELON, BASIL, LIME

  • SPA DAY 16

    VODKA, CUCUMBER, LEMON

  • THE BURBS 16

    BOURBON, CAMPARI, LIME, GINGER BEER

CLASSIC COCKTAILS
  • MARGARITA 15

    TEQUILA, LIME & AGAVE

  • APEROL SPRITZ 15

    APEROL, PROSECCO & ORANGE

  • OLD FASHIONED 15

    BOURBON, ORANGE & ANGOSTURA BITTERS

  • NEGRONI 15

    GIN, CAMPARI & SWEET VERMOUTH

  • PALOMA 15

    TEQUILA, GRAPEFRUIT & LIME

WINE
  • SPARKLING

    • BELE CASEL, NV, ASOLO PROSECCO, TREVISO, ITALY, 12/52

  • ORANGE

    • Fallen Grape, 2021, Grenache Blanc/ Riesling/ Sémillion, “Mother”, Santa Ynez Valley, California 16/56

  • WHITE

    • Domaine Benjamin Talmard, 2022, CHARDONAY Burgundy, France 15/51
    • Domaine Crochet, 2020, Sancerre, Loire Valley, France 14/50

  • ROSE

    • Domaine Val De Caire, 2022, Grenache/Syrah, Coteaux D’aix-En-Provence, France 15/55

  • RED 25

    • Trousse-Chemise, 2019, Cabernet Sauvignon, Horse Heaven Hills, Washington 14/50
    • Domaine Cornu - Camus, 2019, Savigny Le Beaune, Pinot Noir, Burgundy, FR 16/52

DESSERT COCKTAILS
  • ESPRESSO MARTINI 16

    VODKA, ESPRESSO & MR BLACK

  • CHOCOLATE COVERED STRAWBERRY 18

    Vodka, Strawberry, Espresso, Mr. Black, Honey, Dark Chocolate

BEER 8
  • CORONA PREMIER
  • FRUIT SMASH HARD SELTZER

    (Tropical Mango, Berry Blast, Citrus Punch, Pink Lemonade)

  • LUCKY BUDDHA
  • MONTAUK WAVE CHASER IPA
COFFEE
  • Espresso 4
  • Americano 4.5
  • Macchiato 4.5
  • Cappuccino 5
  • Latte 6
TEA 4
  • JAPANESE SENCHA
  • CHAMOMILE LAVENDER
  • EARL GREY
  • MINT
  • ENGLISH BREAKFAST
  • DECAFFEINATED BLACK TEA
@LittlewaysNYC

A Taste of Soho in NYC

Drink Pairings

Everything tastes better with a drink. From craft beers, to organic wine, to creative cocktails (and more), let’s find you a drink that matches your meal and mood.

Dessert Cocktails

Nothing sweetens up the evening like dessert in a glass. Get experimental, and explore our dessert cocktail options for an end-of-the-evening treat.

Make a Reservation
Ready to pop in? Get in touch with our team to make a reservation.