Lowkey Lunch in Soho: Little Ways’ Midday Meals

Let’s just take a moment to appreciate the art that is good-looking, great-tasting food. It’s a rare occurrence, but our restaurant seems to have mastered it. Not to brag, okay, but just a little. Seriously though, if you haven’t tried our dishes like the crab linguine or Burrata perched upon a decadent layer of tomato and fennel jam, toasted sourdough, and arugula and pistachio pesto, you’re missing out.