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SNACKS

End’s Meat Chorizo Seco

7

Pink Moon Oysters, campari & lemon mignonette

MP

Sesame Deviled Egg, crème fraiche & confetti sesame

3

Duck Scotch Egg, XO mayo & pickled peanuts

5

Cheese Fondue, green olives, wheat chicharrones & tokyo turnips

10

Crispy Shrimp, lemon & aioli

12

STARTERS

Cesar Salad, bouquerones, breadcrumbs & Parmesan

13

Forono Beets, stracciatella & pistachio dukkah

12

Charred Broccolini, smoked butter & New Zealand spinach

10

Yellow Fin Tuna Crudo, avocado & cilantro

14

Buratta & Endive, pinenuts, mugolio & orange

15

Beef Carpaccio, peppercorns, crispys & sarvecchio cheese

16

PASTA & GRAINS

Wild Mushroom Risotto, vermont butter & puffed grains

19

Bucatini Pasta, Belper Knolle cheese, Sarawak black pepper

20

LAND & SEA

Burger & Fries, mustard mayo, onion jam & raclette

20

Chicken Schnitzel, baby gem, lobster mayo, nori & bagna cauda

22

Tile Fish, potatoes & onions, brown butter & almonds

25

Duck Breast & Pumpkin, five spice & orange

28

Ste Wan Farms Rib Eye Frites, spinach, shaved cucumbers & brandy peppercorns

34

SWEETS

Nescafe sponge, mascarpone zabaione

13

Frozen Treats

5

CHEESE

Comte, orange jam

10

Chiriboga Blue, candied walnuts

10

Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DRINKS

COCKTAILS 16

Love Potion House of Waris Botanical infused gin, passion fruit + vanilla, lemon

Golden Hour golden beet infused mezcal, vermouth blanc, suze

Buttered Up brown butter bourbon, allspice, vanilla, lemon

Espresso Martini vodka, espresso, vanilla, coffee liqueur

Poached Pear blanco tequila, ginger & pear shrub, sea salt

SPARKLING

Ca’ Dei Zago, Prosecco di Valdobbiadene, Col Fondo, Veneto, IT 2018,

12/52

ROSE

Lusenti, 2018, Pinot Nero, Fiocco Di Rose, Emiligia Romagna, IT, 13

13/50

WHITE

Domaine de Carrou, 2018, Sancerre, Loire Valley, FR,

16/58

Adega Entre os Ríos, 2017, “Komokabras”, Albarino, Galicia, SP,

13/48

Populis, 2018, “Wabi Sabi”, Chardonnay Blend, Mendocino County, CA,

15/54

ORANGE

Valentina Passalacqua, 2018, Calcarius Orange, Falanghina, Puglia, IT,

16/54

RED

Gilbert et Christine Felletig, 2014, Hautes-Côtes de Nuits, Burgundy, FR,

17/58

Marina Palusci, 2015, “Plenum”, Montepulciano, Abruzzo, IT,

12/48

Valravn, 2017, Cabernet Sauvignon, Sonoma County, CA

14/54

BEER

Chang Lager

8

Lagunitas IPA

8

Miller Lite

7

Schofferhofer Grapefruit Hefeweizen 11oz

7

SOFT

Filtered Still Water (free refills)

5

Filtered Sparkling Water (free refills)

5

Apple & Whey Soda

6