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BRUNCH

 (11am - 4pm)

OYSTERS,
CLASSIC COCKTAIL SAUCE, LEMON & CAMPARI MIGNONETTE
18/36
FRENCH FRIES,
AIOLI & KETCHUP
7
DEVILED EGGS,
SESAME & WASABI
3
VEGGIES ON ICE,
WHITE SOY AND MISO DIP
11
CHEESE & MEAT SELECTION
24
JOHN’S CURED MEATS
FINOCCHIONA, LOMO, BRESAOLA - CORNICHONS, RYE BREAD & GRAIN MUSTARD
CHEESE
CHIRIBOGA BLUE, NETTLE MEADOW KUNIK & 18 MONTH MIMOLETTE, CHERRY MOSTARDA, CELERY, WILDFLOWER HONEY
FRUIT PLATE ON ICE
14
NUTTED & SEEDED GRANOLA,
YOGHURT, RHUBARB & STRAWBERRY JAM
14
AVOCADO TOAST,
PUMPKIN SEEDS & CHILI
12
FULL ENGLISH BREAKFAST,
BAKED BEANS, TFS SAUSAGES, TOMATO, BACON, MUSHROOMS, TOAST, EGGS
19
MORTADELLA EGGS BENEDICT,
FRUIT SALAD OR GREEN SALAD
16
LITTLE WAYS GEM CAESAR,
BOUQUERONES, BREADCRUMBS AND PARMESAN
14
GRAINS & GREENS,
QUINOA, AMARANTH, AVOCADO, SEEDS, CITRUS, RADISHES, BABY LETTUCE
16
ENGLISH PEA & MINT RISOTTO,
BLACK PEPPER HARD CHEESE
20
SIDES
6
AVOCADO
BACON
THE FLOWER SHOP SAUSAGES
PORTOBELLO MUSHROOMS
ROASTED PLUM TOMATOES
SIDE SALAD
FROZEN TREATS
5
lemon sorbet
chocolate ice cream
rhubarb & custard sherbet
Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER

 (5pm - close)

OYSTERS,
CLASSIC COCKTAIL SAUCE, LEMON & CAMPARI MIGNONETTE
18/36
FRENCH FRIES,
AIOLI & KETCHUP
7
DEVILED EGGS,
SESAME & WASABI
3
VEGGIES ON ICE,
WHITE SOY AND MISO DIP
11
CHEESE & MEAT SELECTION
24
JOHN’S CURED MEATS
FINOCCHIONA, LOMO, BRESAOLA - CORNICHONS, RYE BREAD & GRAIN MUSTARD
CHEESE
CHIRIBOGA BLUE, NETTLE MEADOW KUNIK & 18 MONTH MIMOLETTE, CHERRY MOSTARDA, CELERY, WILDFLOWER HONEY
LITTLE WAYS GEM CAESAR,
BOUQUERONES, BREADCRUMBS AND PARMESAN
14
SEA BASS CEVICHE,
MACADAMIA, AVOCADO, RADISH, GRAPEFRUIT & ALEPPO PEPPER
15
FRUIT PLATE ON ICE
WATERCRESS, CRISPY RICE & NAM PRICK
15
GRAINS & GREENS,
QUINOA, AMARANTH, AVOCADO, SEEDS, CITRUS, RADISHES, BABY LETTUCE
16
LW SMASH BURGER,
MARTIN’S ROLL, CHEDDAR, ONIONS, FRIES OR SALAD
19
CHICKEN SCHNITZEL,
GEM WEDGE, LOBSTER MAYO & NORI
19
PAN ROASTED MONTAUK STRIPED BASS,
BUTTER BEAN SALAD & SHAVED FENNEL
23
STEAK FRITES,
12OZ STRIP LOIN, BEURRE ROUGE & BLACK PEPPER
32
FRUIT PLATE ON ICE
14
FROZEN TREATS
5
lemon sorbet
chocolate ice cream
rhubarb & custard sherbet
Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DRINKS

 (5pm - close)

WINE
SPARKLING
CA’ DEI ZAGO, PROSECCO DI VALDOBBIADENE, COL FONDO, VENETO, IT 2018,
12/52
ROSE
LUSENTI, 2018, PINOT NERO, FIOCCO DI ROSE, EMILIGIA ROMAGNA, IT,
13/50
WHITE
DOMAINE DE CARROU, 2018, SANCERRE, LOIRE VALLEY, FR,
16/58
ADEGA ENTRE OS RÍOS, 2017, “SARAS”, ALBARINO, GALICIA, SP,
13/48
METHODE SAUVAGE 2018, RORICK HERITAGE, CHARDONNAY , CALVEROS COUNTY, CA, USA,
15/54
ORANGE
VALENTINA PASSALACQUA, “MARE E FORESTA”, PINOT GRIGIO, PUGLIA, IT,
16/54
RED
GILBERT ET CHRISTINE FELLETIG, 2014, HAUTESCÔTES DE NUITS, BURGUNDY, FR,
17/58
GROSJEAN, 2018, GAMAY, VALLÉE D'AOSTE, IT,
12/48
BODEGA CAUZON, 2018, TEMPRANILLO , GRANADA, SP,
14/54
BEER
GRAPEFRUIT HEFEWEIZEN
(11oz) 7
MILLER LITE
7
CHANG LAGER
8
LAGUNITAS IPA
8
COCKTAILS 12
FROZEN WATERMELON MARGARITA
LITTLE WAYS BLOODY MARY
MIMOSA
TOMS COLD 
PRESSED JUICE8
CLEMENTINE
PINEAPPLE
WATERMELON
GRAPEFRUIT
Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER

End’s Meat Chorizo Seco
7
Pink Moon Oysters, campari & lemon mignonette
MP
Sesame Deviled Egg, crème fraiche & confetti sesame
3
Duck Scotch Egg, XO mayo & pickled peanuts
5
Cheese Fondue, green olives, wheat chicharrones & tokyo turnips
10

STARTERS

Cesar Salad, bouquerones, breadcrumbs & Parmesan
13
Forono Beets, stracciatella & pistachio dukkah
12
Charred Broccolini, smoked butter & New Zealand spinach
10
Yellow Fin Tuna Crudo, avocado & cilantro
14
Buratta & Endive, pinenuts, mugolio & orange
15
Beef Carpaccio, peppercorns, crispys & sarvecchio cheese
16

PASTA & GRAINS

Wild Mushroom Risotto, vermont butter & puffed grains
19
Bucatini Pasta, Belper Knolle cheese, Sarawak black pepper
20

LAND & SEA

Burger & Fries, mustard mayo, onion jam & raclette
20
Chicken Schnitzel, baby gem, lobster mayo, nori & bagna cauda
22
Tile Fish, potatoes & onions, brown butter & almonds
25
Duck Breast & Pumpkin, five spice & orange
28
Ste Wan Farms Rib Eye Frites, spinach, shaved cucumbers & brandy peppercorns
34

SWEETS

Nescafe sponge, mascarpone zabaione
13
Frozen Treats
5

CHEESE

Comte, orange jam
10
Chiriboga Blue, candied walnuts
10
Please inform us of any food allergies or dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DRINKS

WINE

Love Potion House of Waris Botanical infused gin, passion fruit + vanilla, lemon
Golden Hour golden beet infused mezcal, vermouth blanc, suze
Buttered Up brown butter bourbon, allspice, vanilla, lemon     
Espresso Martini vodka, espresso, vanilla, coffee liqueur       
Poached Pear blanco tequila, ginger & pear shrub, sea salt      

SPARKLING

Ca’ Dei Zago, Prosecco di Valdobbiadene, Col Fondo, Veneto, IT 2018,
12/52

ROSE

Lusenti, 2018, Pinot Nero, Fiocco Di Rose, Emiligia Romagna, IT, 13
13/50

WHITE

Domaine de Carrou, 2018, Sancerre, Loire Valley, FR, 
16/58           
Adega Entre os Ríos, 2017, “Komokabras”, Albarino, Galicia, SP,
13/48
Populis, 2018, “Wabi Sabi”, Chardonnay Blend, Mendocino County, CA,
15/54

ORANGE

Valentina Passalacqua, 2018, Calcarius Orange, Falanghina, Puglia, IT,
16/54

RED

Gilbert et Christine Felletig, 2014, Hautes-Côtes de Nuits, Burgundy, FR,
17/58
Marina Palusci, 2015, “Plenum”, Montepulciano, Abruzzo, IT,
12/48
Valravn, 2017, Cabernet Sauvignon, Sonoma County, CA
14/54

BEER

Chang Lager
8
Lagunitas IPA
8
Miller Lite
7
Schofferhofer Grapefruit Hefeweizen 11oz
7

SOFT

Filtered Still Water (free refills)
5
Filtered Sparkling Water (free refills)
5
Apple & Whey Soda
6